Slow Cooker Garlic Onion Beef Roast: Easy Comfort Food Delight
This slow cooker garlic onion beef roast is an easy and delicious comfort food dish that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
- 3 pounds beef roast
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon dried thyme
- 2 tablespoons olive oil
- Heat olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned.
- Place the sliced onions and minced garlic in the slow cooker.
- Add the seared beef roast on top of the onions and garlic.
- Pour the beef broth and soy sauce over the roast. Season with black pepper, salt, and thyme.
- Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.
- Remove the roast from the slow cooker and let it rest before slicing.
Notes
- For extra flavor, add vegetables like carrots and potatoes to the slow cooker.
- Feel free to adjust seasonings to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 50 g
- Cholesterol: 140 mg
Keywords: Slow Cooker Garlic Onion Beef Roast