Slow Cooker Hamburger Stew: Easy Comfort Food for Everyone
Slow Cooker Hamburger Stew is a hearty and delicious meal that’s simple to prepare, perfect for busy families looking for easy comfort food.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 4 cups beef broth
- 3 cups diced potatoes
- 2 cups chopped carrots
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- In a skillet, brown the ground beef over medium heat, drain off the fat.
- Transfer the beef to the slow cooker.
- Add the beef broth, potatoes, carrots, onion, garlic, salt, pepper, thyme, Worcestershire sauce, and tomato paste to the slow cooker.
- Stir everything together.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
- Taste and adjust seasoning if necessary before serving.
Notes
- For a thicker stew, you can mix in a cornstarch slurry during the last hour of cooking.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Slow Cooker Hamburger Stew, comfort food, easy recipe