Slow Cooker Kielbasa Cabbage: Easy 3-Ingredient Delight
A simple and delicious recipe for Slow Cooker 3 Ingredient Kielbasa and Cabbage, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound kielbasa
- 1 head cabbage
- 1 onion (optional)
Instructions
- Slice the kielbasa into rounds.
- Chop the cabbage into wedges.
- Place the kielbasa and cabbage in the slow cooker.
- Add sliced onion if using.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm.
Notes
- For extra flavor, season with black pepper or garlic.
- This dish is great with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Slow Cooker, Kielbasa, Cabbage, 3 Ingredient