Slow Cooker Little Smokies: Easy Beef & Turkey Bacon Delight
Deliciously easy, these Slow Cooker Little Smokies are a delightful mix of beef and turkey bacon that make for a perfect appetizer or party dish.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds Little Smokies
- 1 cup beef broth
- 1/2 pound turkey bacon, chopped
- 1 tablespoon Worcestershire sauce
- 1/2 cup barbecue sauce
- 1 teaspoon onion powder
Instructions
- In a slow cooker, combine the beef broth, Worcestershire sauce, barbecue sauce, and onion powder.
- Add the Little Smokies and chopped turkey bacon to the sauce.
- Stir to coat the Little Smokies evenly with the sauce.
- Cover and cook on low for 4-6 hours, or until heated through.
- Serve warm and enjoy!
Notes
- For a smoky flavor, consider adding a dash of liquid smoke to the sauce.
- These can also be served with toothpicks for easy serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Slow Cooker Little Smokies, Little Smokies, Beef, Turkey Bacon, Appetizer