Slow Cooker Maple Mustard Beef Roast: Easy Comfort Food Delight
Enjoy a delectable and easy recipe for Slow Cooker Maple Mustard Beef Roast that’s perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef roast
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
Instructions
- Combine maple syrup and Dijon mustard in a bowl.
- Place the beef roast in the slow cooker and pour the mixture over it.
- Cook on low for 8 hours or until tender.
- Serve warm, sliced with sauce on top.
Notes
- For extra flavor, sear the beef roast before adding it to the slow cooker.
- This dish pairs well with mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Slow Cooker 3 Ingredient Maple Mustard Beef Roast