Slow Cooker Meatloaf Patties and Potatoes: Easy Comfort Food Delight
Enjoy a hearty and comforting meal with these Slow Cooker Meatloaf Patties and Potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 medium potatoes, peeled and chopped
- 1 onion, chopped
- 1 cup beef broth
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, salt, pepper, and Worcestershire sauce. Mix well.
- Form the mixture into patties.
- Place the chopped potatoes and onions in the slow cooker.
- Arrange the meatloaf patties on top of the vegetables.
- Pour the beef broth over the patties and vegetables.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Notes
- For extra flavor, add your favorite herbs and spices.
- Use ground turkey or chicken as a lighter alternative.
Nutrition
- Serving Size: 1 patty and potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Slow Cooker Meatloaf Patties, Comfort Food, Dinner Recipes