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Slow Cooker Mini Meatloaves with Seasoned Golden Potato Chunks

Slow Cooker Mini Meatloaves with Seasoned Golden Potato Chunks
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A delicious and easy recipe for mini meatloaves paired with seasoned golden potato chunks, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds golden potatoes, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, half of the ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into mini meatloaves and place them in the slow cooker.
  3. In another bowl, toss the chopped potatoes with olive oil, paprika, rosemary, and a pinch of salt. Add the potatoes around the meatloaves in the slow cooker.
  4. Top the meatloaves with the remaining ketchup.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatloaves are cooked through and the potatoes are tender.
  6. Serve hot and enjoy!

Notes

  • For added flavor, you can mix in some diced vegetables into the meatloaf mixture.
  • Feel free to adjust the seasonings according to your taste.

Nutrition

Keywords: Slow Cooker, Mini Meatloaves, Golden Potato Chunks, Easy Recipe

Find it online: https://dailydishhaven.com/slow-cooker-mini-meatloaves-with-seasoned-golden-potato-chunks/