Slow Cooker Mississippi Steak Bites: Tender & Juicy Delight
Experience the melt-in-your-mouth tenderness of Slow Cooker Mississippi Steak Bites, flavored with zesty seasonings and a kick from pepperoncini peppers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 6 ounces pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch dressing and au jus gravy mix over the meat.
- Add the pepperoncini peppers and pour the butter on top.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and mix it with the juices before serving.
Notes
- Adjust the spice level by adding more or fewer pepperoncini peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker, Mississippi Steak, Beef, Easy Recipe