Slow Cooker Mushroom Beef Tips: Easy 4-Ingredient Delight
These Slow Cooker Mushroom Beef Tips are a simple and delicious meal made with just four ingredients, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef tips
- 10 ounces cream of mushroom soup
- 1 packet French onion soup mix
- 8 ounces mushrooms, sliced
Instructions
- Place the beef tips in the slow cooker.
- In a mixing bowl, combine the cream of mushroom soup and French onion soup mix, then pour it over the beef.
- Add sliced mushrooms on top.
- Cover and cook on low for 6-8 hours or until meat is tender.
Notes
- This dish pairs well with rice or mashed potatoes.
- For added flavor, consider sautéing the mushrooms before adding them to the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Slow Cooker 4 Ingredient Mushroom Beef Tips