Slow Cooker Olive Garden Chicken Pasta: Easy, Creamy Delight at Home
Enjoy a delicious and creamy pasta dish inspired by Olive Garden, made effortlessly in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- 1 cup heavy cream
- 8 ounces cream cheese
- 12 ounces fettuccine pasta
- 1 cup grated Parmesan cheese
- 1 cup spinach
Instructions
- Place the chicken breasts in the slow cooker and pour in the chicken broth and Italian seasoning.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through.
- Shred the chicken and add the heavy cream and cream cheese, stirring until smooth.
- Cook the fettuccine according to package instructions, drain, and add to the slow cooker.
- Stir in the Parmesan cheese and spinach until well combined and heated through.
Notes
- Add vegetables of your choice for extra flavor and nutrition.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 milligrams
Keywords: Slow Cooker Olive Garden Chicken Pasta, creamy pasta, easy pasta recipe