Slow Cooker Pepper Steak: Easy, Juicy Meal for Busy Nights
Enjoy a hearty and flavorful meal with this slow cooker pepper steak recipe, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flank steak
- 2 tablespoons vegetable oil
- 3 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
Instructions
- Heat vegetable oil in a skillet and sear the steak on both sides.
- Combine beef broth, soy sauce, cornstarch, brown sugar, and black pepper in a bowl.
- Place sliced onions and bell peppers in the slow cooker.
- Place the seared steak over the vegetables.
- Pour the sauce mixture over the steak.
- Cook on low for 6-8 hours or on high for 4-5 hours.
Notes
- Thicken the sauce with additional cornstarch if desired.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 75 milligrams
Keywords: Slow Cooker, Pepper Steak, Easy Recipe, Hearty Meal