Slow Cooker Sausage and Cabbage: Easy 4 Ingredient Delight
A simple and delicious recipe for Slow Cooker 4 Ingredient Sausage and Cabbage that makes for a hearty meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage
- 1 small head green cabbage, chopped
- 1 cup chicken broth
- 1 teaspoon garlic powder
Instructions
- Place the chopped cabbage in the bottom of the slow cooker.
- Slice the smoked sausage and layer it on top of the cabbage.
- Pour the chicken broth over the sausage and cabbage.
- Sprinkle garlic powder on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Notes
- For a bit of spice, consider adding red pepper flakes.
- This dish is great served with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Slow Cooker, Sausage, Cabbage, Easy Recipe