Slow Cooker Sticky Garlic Chicken Thighs: Easy Family Favorite!
Enjoy the sweetness and flavor of slow-cooked chicken thighs in this sticky garlic sauce that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- In a slow cooker, combine soy sauce, honey, garlic, ginger, and rice vinegar.
- Add chicken thighs and coat them in the sauce.
- Cook on low for 6 hours or high for 3 hours.
- In the last 30 minutes of cooking, mix cornstarch and water, then stir into the sauce to thicken.
- Serve with rice or vegetables.
Notes
- For added flavor, you can marinate the chicken in the sauce overnight.
- Serving suggestions include steamed broccoli or sesame seeds for garnish.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Garlic Chicken, Family Recipe