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Slow Cooker Sweet and Smoky BBQ Beef Brisket Mac and Cheese Bliss

Slow Cooker Sweet and Smoky BBQ Beef Brisket Mac and Cheese

Indulge in this hearty Slow Cooker Sweet and Smoky BBQ Beef Brisket Mac and Cheese, perfect for family gatherings and comfort food cravings.

Ingredients

Scale
  • 2 pounds beef brisket
  • 1 cup BBQ sauce
  • 3 cups macaroni
  • 4 cups shredded cheese
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Season the beef brisket with salt, pepper, garlic powder, and smoked paprika.
  2. Place the brisket in the slow cooker and cover it with BBQ sauce and beef broth.
  3. Cook on low for 8 hours or until the meat is tender.
  4. Remove the brisket, shred it, and return to the slow cooker.
  5. Cook macaroni according to package directions and drain.
  6. Add the macaroni and shredded cheese to the slow cooker, and stir until the cheese is melted and everything is combined.

Notes

  • For extra flavor, let the brisket marinate in BBQ sauce overnight.
  • Feel free to use different types of cheese for varied taste.

Nutrition

Keywords: Slow Cooker, BBQ, Beef, Brisket, Mac and Cheese