Slow Cooker Taco Chili: Easy, Hearty Comfort for Busy Nights
A delicious and easy recipe for taco chili made in a slow cooker, perfect for busy families.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
Instructions
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Transfer the beef to the slow cooker.
- Add the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth to the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot, optionally topped with cheese, sour cream, or green onions.
Notes
- This chili can be customized with your favorite toppings.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Slow Cooker Taco Chili