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Smoked Beef Sausage and Cabbage Cornbread Skillet Delight

Smoked Beef Sausage and Cabbage Cornbread Skillet
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This flavorful dish combines smoked beef sausage, tender cabbage, and cornbread for a hearty meal.

Ingredients

Scale
  • 1 pound smoked beef sausage
  • 1 small cabbage, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup cornbread mix
  • 1 cup buttermilk
  • 1 egg
  • 1 cup shredded cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the smoked beef sausage and cook until browned.
  3. Stir in the chopped cabbage and cook until wilted.
  4. In a separate bowl, mix cornbread mix with buttermilk and egg until smooth.
  5. Pour cornbread batter over the sausage and cabbage mixture.
  6. Top with shredded cheese and cover the skillet.
  7. Cook on low heat until the cornbread is cooked through and cheese is melted.

Notes

  • Feel free to add spices according to your preference.
  • For an extra kick, add some hot sauce.

Nutrition

Keywords: Smoked Beef Sausage, Cabbage, Cornbread Skillet

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