Smoked Beef Sausage and Potato Bake: An Easy Comfort Food Delight
A hearty and delicious smoked beef sausage and potato bake that is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked beef sausage
- 2 pounds potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the diced potatoes, sausage, onion, garlic, paprika, salt, and pepper.
- Toss everything together until the potatoes are well coated.
- Bake in the preheated oven for about 45 minutes, stirring halfway through.
- Remove from the oven and sprinkle cheese over the top, then return to the oven for an additional 10 minutes to melt the cheese.
- Allow to cool slightly before serving.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add your favorite vegetables for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Smoked Beef Sausage and Potato Bake