Smoked Beef Sausage and Potato Skillet: Easy Comfort Food Delight
Enjoy a hearty and flavorful smoked beef sausage and potato skillet that’s perfect for a comforting meal any time of the year.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
- 1 pound smoked beef sausage
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the diced potatoes and cook until they start to soften, about 10 minutes.
- Slice the smoked beef sausage and add to the skillet.
- Season with paprika, salt, and black pepper, stirring well to combine.
- Cook until the sausage is heated through and the potatoes are tender, about 10 more minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add your favorite vegetables like bell peppers or zucchini.
- Feel free to adjust the spices to your taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smoked Beef Sausage and Potato Skillet, comfort food, easy recipes