Smoked sausage and fried cabbage: A hearty weeknight delight
A delicious combination of smoked sausage and tender fried cabbage, perfect for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound smoked sausage
- 1 medium head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Slice the smoked sausage into thin rounds.
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned.
- Chop the cabbage and add it to the skillet.
- Sprinkle garlic powder, salt, and pepper over the cabbage.
- Cook until the cabbage is wilted and tender, stirring occasionally.
Notes
- For added flavor, you can include onions or bell peppers.
- This dish pairs well with a side of cornbread.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Smoked Sausage and Fried Cabbage, weeknight dinner, easy recipes