Smoked Sausage and Veggie Skillet: Easy Weeknight Delight
A quick and delicious recipe perfect for busy weeknights, featuring smoked sausage and a colorful mix of veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 cups bell peppers, chopped
- 1 cup onion, sliced
- 2 cups zucchini, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the smoked sausage and cook until browned.
- Add the chopped bell peppers, onion, and zucchini to the skillet.
- Sprinkle with garlic powder, salt, and pepper.
- Cook for an additional 10-12 minutes until vegetables are tender.
Notes
- Feel free to substitute the veggies based on your preference.
- This dish can be served over rice or noodles for a heartier meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Smoked Sausage and Veggie Skillet, weeknight dinner, easy recipe