S’mores Stuffed Banana Puff Pastry: An Indulgent Homemade Delight
This S’mores Stuffed Banana Puff Pastry is a delightful and indulgent treat that combines the classic flavors of s’mores with the sweetness of banana.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 package puff pastry sheets
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 tablespoons graham cracker crumbs
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- Place sliced bananas, chocolate chips, and mini marshmallows in the center of each square.
- Sprinkle graham cracker crumbs over the filling.
- Fold the pastry over the filling and seal the edges with a fork.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a variation, try adding peanut butter to the filling.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: S'mores, Puff Pastry, Banana, Dessert, Homemade