Print

Smothered Country Beef Onion Gravy Hash Brown Pie: Easy Comfort Food

Smothered Country Beef Onion Gravy Hash Brown Pie
Print Recipe

Smothered Country Beef Onion Gravy Hash Brown Pie is a deliciously satisfying dish that combines tender beef, savory onion gravy, and crispy hash browns.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cups frozen hash browns
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onions over medium heat until the beef is no longer pink.
  3. Stir in the cream of mushroom soup, beef broth, garlic powder, salt, and pepper.
  4. In a baking dish, layer the frozen hash browns, then the beef mixture evenly on top.
  5. Sprinkle shredded cheese over the top.
  6. Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly.

Notes

  • Make it spicier by adding red pepper flakes.
  • Garnish with fresh parsley for a pop of color.

Nutrition

Keywords: Smothered Country Beef Onion Gravy Hash Brown Pie, comfort food, easy recipes

Find it online: https://dailydishhaven.com/smothered-country-beef-onion-gravy-hash-brown-pie-easy-comfort-food/