Soft Batch Pumpkin Sugar Cookies: The Best Fall Treats to Share
These soft batch pumpkin sugar cookies are the perfect fall treat, combining seasonal flavors with a soft, chewy texture that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and softened butter until smooth.
- Add in the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the baking soda, baking powder, cinnamon, nutmeg, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- Let the cookies cool completely before storing them.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Soft Batch Pumpkin Sugar Cookies, pumpkin cookies, fall cookies, autumn treats