Southern 4 Ingredient Butter Dip Biscuits: The Easiest, Fluffiest Delight
These buttery, flaky biscuits are incredibly easy to make and will be a hit at any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon sugar
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the self-rising flour and sugar together.
- Add the milk and melted butter, stirring until just combined.
- Pour batter into a greased baking dish.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with butter or honey for added flavor.
- For fluffier biscuits, do not overmix the batter.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Southern biscuits, butter dip biscuits, easy biscuits, fluffy biscuits