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Southern Beef Sausage and Green Bean Casserole: Easy Comfort Food

Southern Beef Sausage and Green Bean Casserole
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A delicious Southern beef sausage and green bean casserole that is easy to make and perfect for comfort food lovers.

Ingredients

Scale
  • 1 pound beef sausage
  • 2 cups green beans, trimmed
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 cup fried onions
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook the beef sausage over medium heat until browned.
  3. In a large mixing bowl, combine the cooked sausage, green beans, cream of mushroom soup, garlic powder, salt, and black pepper.
  4. Pour the mixture into a baking dish and top with shredded cheddar cheese and fried onions.
  5. Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.

Notes

  • This casserole can be made ahead of time and stored in the refrigerator.
  • Feel free to substitute the green beans with other vegetables like broccoli or cauliflower.

Nutrition

Keywords: Southern Beef Sausage and Green Bean Casserole

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