Southern Cabbage and Beef Sausage Skillet: A Quick and Easy Delight
An easy and flavorful skillet dish combining cabbage and beef sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 large head of cabbage
- 1 pound beef sausage
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add beef sausage and cook until browned.
- Add chopped cabbage and stir well.
- Season with garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- Cook for 10-15 minutes until cabbage is tender.
Notes
- This dish can be made in about 30 minutes.
- Great for leftovers, reheats well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Southern, Cabbage, Beef Sausage, Skillet, Quick, Easy