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Southern Cajun Beef Sausage: Indulgent Creamy Corn Rotini Recipe

Southern Cajun Beef Sausage & Sweet Corn Creamy Rotini
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A rich and creamy pasta dish featuring Southern Cajun beef sausage and sweet corn.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 pound Southern Cajun beef sausage
  • 1 cup sweet corn, frozen or fresh
  • 2 cups heavy cream
  • 1 cup Parmesan cheese, grated
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the rotini pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the Cajun beef sausage to the skillet and cook until browned.
  4. Stir in the sweet corn and cook for another 2-3 minutes.
  5. Pour in the heavy cream and bring to a simmer.
  6. Add the Parmesan cheese and Cajun seasoning, stirring until the cheese is melted and the sauce is creamy.
  7. Toss the cooked rotini pasta in the sauce until well coated.
  8. Season with salt and pepper to taste. Serve warm, garnished with chopped parsley.

Notes

  • For added spice, consider adding more Cajun seasoning or crushed red pepper flakes.
  • This dish pairs well with a side salad for a complete meal.

Nutrition

Keywords: Southern, Cajun, Beef Sausage, Sweet Corn, Creamy, Rotini

Find it online: https://dailydishhaven.com/southern-cajun-beef-sausage-indulgent-creamy-corn-rotini-recipe/