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Southern Cajun Shrimp and Smoked Beef Sausage Rotini Delightfully Easy to Make

Southern Cajun Shrimp and Smoked Beef Sausage Rotini
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This Southern Cajun Shrimp and Smoked Beef Sausage Rotini is a delightful dish that combines robust flavors and easy preparation.

Ingredients

Scale
  • 8 ounces rotini pasta
  • 1 pound shrimp, peeled and deveined
  • 1 pound smoked beef sausage, sliced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Cook the rotini according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté onion and bell pepper until softened.
  3. Add garlic and cook for an additional minute until fragrant.
  4. Stir in sausage and cook until browned.
  5. Add shrimp, Cajun seasoning, diced tomatoes, and chicken broth. Bring to a simmer.
  6. Stir in heavy cream and let simmer until shrimp are cooked through.
  7. Combine the cooked rotini with the sauce, stirring well to coat.
  8. Season with salt and black pepper, and garnish with fresh parsley before serving.

Notes

  • Adjust Cajun seasoning based on your spice preference.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Southern Cajun Shrimp and Smoked Beef Sausage Rotini, easy recipe, pasta dish

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