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Southern Fried Cabbage with Shrimp and Turkey Bacon Delight

Southern Fried Cabbage with Shrimp
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Enjoy this delicious Southern Fried Cabbage with Shrimp and Turkey Bacon, a perfect blend of flavors and textures that will delight your taste buds.

Ingredients

Scale
  • 1 head cabbage, chopped
  • 8 ounces turkey bacon, chopped
  • 1 pound shrimp, peeled and deveined
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Add onions and garlic, sautéing until translucent.
  4. Add chopped cabbage, shrimp, and chicken broth.
  5. Season with salt and pepper, then stir well.
  6. Cover and cook for about 10-15 minutes until cabbage is tender and shrimp is cooked through.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding red pepper flakes.
  • Serve with cornbread for a complete meal.

Nutrition

Keywords: Southern Fried Cabbage, Shrimp, Turkey Bacon, Southern Cuisine

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