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Southern Garlic Butter Shrimp and Steak: Indulgent Rice Skillet Delight

A delectable blend of shrimp and steak combined with garlic butter served over rice.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound steak, cut into bite-sized pieces
  • 4 tablespoons garlic butter
  • 2 cups cooked rice
  • 1 bell pepper, diced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley

Instructions

  1. In a large skillet, melt garlic butter over medium heat.
  2. Add the steak pieces and cook until browned, about 5-7 minutes.
  3. Add the shrimp and bell pepper, cooking until shrimp are pink.
  4. Stir in the cooked rice and paprika, mixing thoroughly.
  5. Season with salt and pepper, and garnish with chopped parsley before serving.

Notes

  • For extra flavor, marinate the steak in garlic and herbs beforehand.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Southern Garlic Butter Shrimp and Steak Rice Skillet, shrimp recipe, steak recipe, easy dinner