Southern Garlic Butter Shrimp and Steak Rice Skillet Delight
A delicious skillet meal combining shrimp and steak with garlic butter, perfect for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Skillet Meals
- Method: Skillet
- Cuisine: Southern
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound steak, sliced
- 3 cups cooked rice
- 4 tablespoons garlic butter
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a skillet, melt garlic butter over medium heat.
- Add sliced steak and cook until browned.
- Add shrimp and season with paprika, salt, and pepper.
- Cook until shrimp are pink and cooked through.
- Stir in cooked rice and mix well.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate steak before cooking.
- Use full-fat garlic butter for richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Southern Garlic Butter Shrimp and Steak Rice Skillet