Southern Honey Butter Shrimp & Corn Rice Skillet: A Quick and Indulgent Family Delight
A delicious and quick skillet dish featuring shrimp and corn in a honey butter sauce, served over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup corn, fresh or frozen
- 2 cups cooked rice
- 1/4 cup unsalted butter
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the shrimp and cook until pink.
- Add corn, honey, and paprika. Stir until combined.
- Serve over cooked rice and season with salt and pepper.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Serve with a side of salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Southern Honey Butter Shrimp Corn Rice Skillet, quick dinner, family meal