Spaghetti with Garlic and Spinach: Easy Recipe for Heartfelt Comfort
A warm and comforting recipe for spaghetti tossed with garlic and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 6 cups fresh spinach
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the fresh spinach and cook until wilted.
- Stir in the cooked spaghetti and red pepper flakes. Season with salt.
- Serve hot, topped with Parmesan cheese.
Notes
- For a healthier option, use whole wheat spaghetti.
- You can add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Spaghetti with Garlic and Spinach, easy recipe, comfort food