Spicy Slow Cooker Mississippi Pot Roast: Easy Comfort Food Delight
A delicious and easy recipe for Spicy Slow Cooker Mississippi Pot Roast.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup pepperoncini peppers
- 1/2 cup unsalted butter
- 1 teaspoon black pepper
Instructions
- Place the beef chuck roast in the slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers and butter on top.
- Cover and cook on low for 8 hours.
- Shred the meat with two forks and serve.
Notes
- For extra heat, add sliced jalapeños.
- Serve with mashed potatoes for a classic comfort meal.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Spicy Slow Cooker Mississippi Pot Roast, slow cooker, comfort food