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Spinach and Tomato Orzo Pasta: A Simple and Delicious Delight

Spinach and Tomato Orzo Pasta
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This Spinach and Tomato Orzo Pasta is a simple and delicious dish that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup orzo pasta
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook the orzo pasta according to the package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Add cherry tomatoes and cook until they start to soften.
  5. Stir in fresh spinach until wilted.
  6. Combine cooked orzo with the tomato and spinach mixture.
  7. Season with salt, pepper, and red pepper flakes.
  8. Serve topped with grated parmesan cheese.

Notes

  • For added flavor, consider adding herbs such as basil or oregano.
  • This dish can easily be made vegan by omitting the cheese.

Nutrition

Keywords: Spinach and Tomato Orzo Pasta

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