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Spinach Mushroom and Ricotta Stuffed Zucchini: A Healthy Delight

Spinach Mushroom and Ricotta Stuffed Zucchini
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Enjoy a delicious and healthy meal with these Spinach Mushroom and Ricotta Stuffed Zucchini boats. Perfect for a light lunch or dinner!

Ingredients

Scale
  • 4 medium zucchinis
  • 2 cups fresh spinach, chopped
  • 1 cup mushrooms, diced
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis in half lengthwise and scoop out the center to create boats.
  3. In a pan, sauté garlic and mushrooms until soft.
  4. Add spinach and cook until wilted.
  5. In a bowl, mix the sautéed vegetables with ricotta and Parmesan cheeses, Italian seasoning, salt, and pepper.
  6. Fill the zucchini boats with the mixture.
  7. Bake for 25-30 minutes until the zucchinis are tender.

Notes

  • For added flavor, sprinkle with extra cheese before baking.
  • These can be served as a main dish or a side.

Nutrition

Keywords: Spinach, Mushroom, Ricotta, Zucchini, Healthy, Stuffed

Find it online: https://dailydishhaven.com/spinach-mushroom-and-ricotta-stuffed-zucchini-a-healthy-delight-2/