Steak Tacos with Creamy Chipotle Sauce: A Juicy Home Delight
A flavorful combination of juicy steak and creamy chipotle sauce wrapped in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound flank steak
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup creamy chipotle sauce
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Season the flank steak with salt and pepper. Grill over medium-high heat for about 6-8 minutes per side, or until desired doneness. Let rest for 5 minutes.
- While the steak is resting, warm the corn tortillas in a skillet over low heat.
- Slice the steak thinly against the grain.
- Assemble the tacos by placing the steak, shredded lettuce, diced tomatoes, and a drizzle of creamy chipotle sauce onto each tortilla.
- Garnish with chopped cilantro and a squeeze of lime juice.
Notes
- For extra flavor, marinate the steak for a couple of hours before grilling.
- Serve with extra chipotle sauce on the side for those who like it spicy.
Nutrition
- Serving Size: 2 tacos
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Steak Tacos, Chipotle Sauce, Tacos Recipe