Sticky BBQ Meatloaf: A Juicy Family Favorite with Roasted Potatoes
A delicious and easy recipe for Sticky BBQ Meatloaf served with roasted potatoes, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1/4 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, egg, BBQ sauce, garlic powder, salt, and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Chop the potatoes into chunks and mix with olive oil, paprika, and thyme.
- Arrange the potatoes around the meatloaf in the baking dish.
- Bake for 1 hour or until the meatloaf is cooked through and the potatoes are golden brown.
- Let it rest for a few minutes before slicing and serving.
Notes
- For extra flavor, use a smoky BBQ sauce.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 slice of meatloaf with potatoes
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Sticky BBQ Meatloaf, Roasted Potatoes, Family Favorite