Strawberry Cheesecake Dump Cake: Easy Indulgence for Everyone
A delightful mix of strawberries and cheesecake flavors in a quick and easy dump cake recipe.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 package cream cheese
- 1 cup sugar
- 1 package yellow cake mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the sliced strawberries in the bottom of a baking dish.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Pour the cream cheese mixture over the strawberries.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream.
- Great for potlucks and gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Dump Cake, Dessert, Easy Dessert