Strawberry Cream Cheese Icebox Cake: The Best Summer Treat
Enjoy a refreshing Strawberry Cream Cheese Icebox Cake, perfect for hot summer days. This cake is light, creamy, and full of fresh strawberries.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 2 cups strawberries, sliced
- 1 package graham crackers
Instructions
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- In a baking dish, layer graham crackers, followed by the cream mixture, and strawberries.
- Repeat the layers until all ingredients are used, finishing with strawberries on top.
- Chill the cake in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use fresh strawberries.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Strawberry, Cream Cheese, Icebox Cake, Summer Dessert