Strawberry Cream Pie: The Easy Indulgence You’ll Love
A delightful strawberry cream pie that is easy to make and irresistible to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strawberries, sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat the oven according to pie crust directions.
- In a bowl, combine sliced strawberries with sugar and lemon juice. Let sit for 30 minutes.
- Whip the heavy cream, vanilla extract, and powdered sugar until soft peaks form.
- Spread the whipped cream into the cooled pie crust.
- Top with the marinated strawberries.
- Chill for at least 2 hours before serving.
Notes
- For best results, use fresh strawberries.
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: strawberry cream pie, dessert, easy dessert