Strawberry Earthquake Cake: The Best Indulgent Dessert Recipe
Indulge in the rich flavors of this Strawberry Earthquake Cake, a dessert that combines cake, strawberries, and a delightful cream cheese swirl.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup fresh strawberries, sliced
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick spray.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour half of the cake batter into the prepared baking dish.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cake batter in the baking dish.
- Top with the remaining cake batter and sprinkle the sliced strawberries and chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add a sprinkle of fresh mint on top before serving.
- You can substitute strawberries with other berries such as raspberries or blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Strawberry Earthquake Cake, dessert, indulgent dessert, chocolate cake, strawberry cake