Strawberry Fluff Salad: The Best Sweet Treat for Any Occasion
A delightful and colorful dish that’s perfect for spring gatherings, potlucks, and family dinners.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup mini marshmallows
- 1 cup whipped cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- In a large bowl, beat the cream cheese with the powdered sugar until smooth.
- Fold in the whipped cream until well combined.
- Add the strawberries and marshmallows, gently mixing until evenly distributed.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Optional: Add chopped nuts for a crunchy texture.
- Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Fluff Salad, sweet salad, dessert salad