Stuffed Cabbage Rolls: Easy Turkey Bacon and Chicken Ham Delight
Discover the delightful combination of turkey bacon and chicken ham in these easy stuffed cabbage rolls, perfect for any meal.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 head cabbage
- 1 cup cooked rice
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 jar marinara sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Carefully remove leaves from the cabbage and blanch them in boiling water until softened.
- In a large bowl, mix ground turkey, cooked rice, turkey bacon, chicken ham, garlic powder, onion powder, and paprika.
- Place a portion of the filling into each cabbage leaf, roll tightly, and secure with toothpicks if necessary.
- Spread half of the marinara sauce on the bottom of a baking dish and arrange the cabbage rolls on top.
- Pour the remaining marinara sauce over the rolls.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes.
Notes
- For extra flavor, add cheese on top during the last 15 minutes of baking.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stuffed cabbage rolls, turkey bacon, chicken ham, easy recipe