Sub in a Tub Chips: Easy Turkey Bacon and Chicken Ham Delight
Enjoy a delightful mix of flavors with these easy Sub in a Tub Chips made with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup turkey bacon
- 1 cup chicken ham
- 1/2 cup shredded cheese
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 baguette
Instructions
- Cook the turkey bacon until crispy.
- Mix the chicken ham, cheese, mayonnaise, and mustard in a bowl.
- Slice the baguette in half and fill it with the mixture.
- Add the crispy turkey bacon on top.
- Serve immediately.
Notes
- For extra flavor, add your favorite herbs and spices.
- Feel free to substitute with different types of meat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sub in a Tub Chips, Turkey Bacon, Chicken Ham, Easy Recipe