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Swedish Meatballs with Egg Noodles: Easy Family Comfort Food

Swedish Meatballs with Egg Noodles
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Enjoy a delicious and comforting dish of Swedish meatballs served over egg noodles, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 2 cups egg noodles
  • 2 tablespoons butter
  • 2 cups beef broth
  • 1 tablespoon flour
  • 1/2 cup sour cream

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, pepper, and parsley. Mix well and form into small balls.
  2. Heat butter in a skillet over medium heat and add meatballs. Cook until brown on all sides.
  3. Remove meatballs and set aside. In the same skillet, add flour and stir for 1 minute.
  4. Gradually stir in beef broth, bringing to a boil. Reduce heat and simmer until thickened.
  5. Return meatballs to the skillet and add sour cream, simmering until heated through.
  6. Meanwhile, cook egg noodles as per package instructions. Drain and serve meatballs over noodles.

Notes

  • For extra flavor, add a pinch of nutmeg to the meat mixture.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Keywords: Swedish meatballs, egg noodles, comfort food, family dinner

Find it online: https://dailydishhaven.com/swedish-meatballs-with-egg-noodles-easy-family-comfort-food/