Taco Beef and Potato Crockpot Casserole: Easy Homemade Comfort
This Taco Beef and Potato Crockpot Casserole is an easy homemade comfort dish that combines hearty ingredients for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1 cup beef broth
Instructions
- In a large skillet, brown the ground beef over medium heat and drain any excess fat.
- In the crockpot, add the diced potatoes, black beans, corn, taco seasoning, diced tomatoes, and beef broth.
- Stir to combine the ingredients well.
- Add the browned ground beef to the crockpot and mix everything together.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- In the last 30 minutes of cooking, sprinkle shredded cheese on top and allow it to melt before serving.
Notes
- For extra flavor, consider adding chopped onions and bell peppers.
- Top with sour cream and fresh cilantro before serving if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Taco Beef and Potato Crockpot Casserole, easy casserole, comfort food