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Thanksgiving Baked Rice with Turkey Bacon and Chicken Ham Delight

Thanksgiving Baked Rice
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A delightful and savory Thanksgiving dish featuring baked rice, turkey bacon, and chicken ham that brings joy to your family table.

Ingredients

Scale
  • 2 cups rice
  • 1 pound turkey bacon
  • 1 cup chicken ham, diced
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.
  3. Add the turkey bacon and cook until crispy.
  4. Stir in the chicken ham and cook for another 2 minutes.
  5. Add rice and stir for a minute before adding chicken broth.
  6. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
  7. Add frozen peas and season with salt and pepper. Stir to combine.
  8. Transfer the mixture to a greased baking dish and bake for 30 minutes.
  9. Remove from oven and let sit for 5 minutes before serving.

Notes

  • This dish can be made a day in advance and reheated before serving.
  • For a vegetarian version, substitute turkey bacon with a plant-based alternative.

Nutrition

Keywords: Thanksgiving Baked Rice, Turkey Bacon, Chicken Ham

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