The Barnyard Burger: Juicy Flavor with Turkey Bacon and Chicken Ham
A delicious burger combining turkey bacon and chicken ham for an unforgettable taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 burger buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cup cheese, shredded
- 1 onion, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix ground turkey, salt, and pepper.
- Form patties and grill for about 6-7 minutes on each side.
- During the last few minutes, add turkey bacon and chicken ham on top of each patty to heat.
- Toast burger buns on the grill.
- Assemble the burger with lettuce, tomato, onion, cheese, and the turkey patties.
- Serve immediately.
Notes
- For extra flavor, marinate the turkey before grilling.
- Experiment with different toppings like avocado or spicy mayo.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: The Barnyard Burger, turkey bacon, chicken ham, burger recipe