Ube Biko Flan: Indulgent Dessert with Creamy Custard & Caramel
Ube Biko Flan is a delightful and indulgent dessert that combines layers of creamy custard and a rich caramel topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: Filipino
- Diet: gluten-free
Ingredients
Scale
- 2 cups glutinous rice
- 1 cup ube (purple yam) puree
- 1 1/2 cups coconut milk
- 1 cup sugar
- 4 large eggs
- 1/2 cup evaporated milk
- 1/2 cup condensed milk
- 1 cup water
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the glutinous rice with water in a pot until soft.
- In a mixing bowl, combine the ube puree, coconut milk, and sugar.
- In another bowl, whisk together the eggs, evaporated milk, and condensed milk.
- Fold the ube mixture into the egg mixture.
- Pour the mixture over the cooked rice and mix well.
- Pour the caramel sauce into the bottom of a baking dish and then pour the ube mixture on top.
- Bake for 45 minutes to an hour, or until set.
- Allow to cool before serving.
Notes
- For an added flavor, you can top with shredded coconut.
- Adjust the sweetness based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Ube Biko Flan, dessert, creamy custard, caramel